Stuffed mushrooms Recipe

Stuffed mushrooms Recipe

8 large fresh mushrooms

1 medium onion

1 clove garlic, minced

1 glass of milk

5 tablespoons of flour

100 gr Emmental (yellow) cheese

Salt and white pepper to taste

Heat oven to 350°F
Remove stems from mushrooms and reserve for later
Chop onion, mushroom’s stems and mix with minced garlic; add Salt and white pepper.
Stir together chopped onions, garlic and mushroom’s stems over a low heat until softened and slightly browned, about 5 minutes.
Prepare sauce: in preheated pan add flour and gradually whisk in heated milk, in order to make a roux, and then cook under gentle heat while stirring with a whisk. Cook until the souse thickened and smooth.
Fill mushroom caps with stir fried onions-mushroom mix, then with milk thick sauce and on top place small slice of Emmental (yellow) cheese.
Bake 15 to 20 min. or until heated through.

Stuffed mushrooms Recipe

katemovingforward1234
June 3, 2015 at 3:43 pm

These look absolutely awesome!
- cheerandcherry
  June 6, 2015 at 4:56 pm
  
  Thank you 🙂
Brandi @ penguinsinpink.com
June 3, 2015 at 6:53 pm

Yum! These look good!
- cheerandcherry
  June 6, 2015 at 5:01 pm
  
  Thanks. I glad you like it 🙂
joylovefood
June 4, 2015 at 11:44 pm

l love stuffed mushrooms, these sound delicious!
- cheerandcherry
  June 6, 2015 at 4:58 pm
  
  Thanks. It’s realy simple recipe
Layne
June 20, 2015 at 1:19 pm

I haven’t made this before but want to try it. I’ve never seen mushrooms in rings like that but it would make it much easier to stuff!