Stuffed mushrooms Recipe

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Stuffed mushrooms Recipe
    • Ingredients:
8 large fresh mushrooms
1 medium onion
1 clove garlic, minced
1 glass of milk
5 tablespoons of flour
100 gr Emmental (yellow) cheese
Salt and white pepper to taste

  • Heat oven to 350°F
  • Remove stems from mushrooms and reserve for later
  • Chop onion, mushroom’s stems and mix with minced garlic; add Salt and white pepper.
  • Stir together chopped onions, garlic and mushroom’s stems over a low heat until softened and slightly browned, about 5 minutes.
  • Prepare sauce: in preheated pan add flour and gradually whisk in heated milk, in order to make a roux, and then cook under gentle heat while stirring with a whisk. Cook until the souse thickened and smooth.
  • Fill mushroom caps with stir fried onions-mushroom mix, then with milk thick sauce and on top place small slice of Emmental (yellow) cheese.
  • Bake 15 to 20 min. or until heated through.

Stuffed mushrooms Recipe

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